Adelaide Good Food & Wine Show
Oct 8, 9 & 10 2010
Good Food and Wine comes to Adelaide
 The Good Food & Wine Show will be held for the first time in Adelaide from 8 to 10 October 2010.
Find Alexandrina Cheese at the Adelaide Good Food and Wine Show with the Fleurieu Food producers, including Talinga Grove, Spice Girlz of McLaren Vale, Brian’s Olives, Hardings Fine Food and Matchett Productions, you will need to look for the Fleurieu Food stand, and watch out for the Perfect Peninsula Picnic.
Australia’s ‘biggest gourmet deli’ is heading to Adelaide.
The Good Food and Wine Show, a regular fixture across the rest of the country, will make its long-awaited Adelaide debut in October.
Thousands of people are expected to converge on the Adelaide Showground, Adelaide Event and Exhibition Centre at Wayville to discover new tastes and flavours, products and techniques from hundreds of exhibitors.
Adelaide’s own celebrity chef, Simon Bryant will be centre stage in the popular Celebrity Theatre along with George Calombaris, Gary Mehigan (both above), Matt Moran and Tobie Puttock who will all be sharing their favourite culinary creations.
“We are extremely excited to bring The Good Food & Wine Show to Adelaide, where South Australia’s reputation for outstanding food and wine aligns closely with the features of our show,” says Diversified Exhibitions Australia Show Director, James Laing.
“With the show already established and successful in other Australian states, it was time to grow into another market where good food and wine is appreciated.”
Show features include:
A dedicated South Australian area showcasing the best of our food and wine. Celebrity chefs appearing live in the Celebrity Theatre with entertaining and insightful demonstrations and practical tips for home kitchens as well as book signing.
Cheese Matters Masterclasses where participants can learn and enjoy different variety cheeses paired with the perfect accompaniments and wine.
Reidel Wine Theatre where participants can put their palates to the test and sample some of South Australia’s and Australia’s top wines.
The Riedel Decanter Bar is the place to be seen offering participants tutored wine sessions by a panel of experts, including wine guru Matt Skinner.
Visit the South Australian area, proudly sponsored by PIRSA, where food producers such as Barossa Fine Foods, Charlesworth Nuts, Haighs Chocolates, Lucia’s Fine Foods, Robern Menz and Spring Gully will be on show.
The Taste SA area is another must-see experience and represents some of the state’s smaller producers such as Aunty Joan’s Gourmet Toffee, Bush Tucker Icecream and Sweet n Spicy.
It’s then a short stroll through to the regions with wines from Bird in Hand from the Adelaide Hills, Rolf Binder from the Barossa, Shingleback from McLaren Vale and Cleggett Wines from Langhorne Creek.
Keryn Gorman (left), Manager from Illalangi is another local business who will be showcasing her food products and wine at Adelaide’s Good Food and Wine Show, after their success at the Melbourne Show in June.
“The consumers were food and wine savvy and enjoyed talking directly to the producer,” says Keryn.
“We also had strong interest from trade, both domestic and international and now we have a lot of following up to do.”
Visit www.goodfoodshow.com.au.
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