Alexandrina's Vintage Cheddar Medallion is presented in a black wax rind. It is a cheese with a firm, smooth texture with nutty, savoury and slightly caramel flavour. This cheese is a handmade closed-textured Jersey milk Cheddar matured for over 24 months. This Cheddar is produced using traditional Cheddaring techniques in a 1,000 litre open vat. It has a gentle sharpness, balanced with a sweet mellow after-taste, and its beautiful flavour remains on the palate. 

It is a grand Cheddar which is aged especially for a connoisseur of fine cheese. 

Serve this cheese | on a celebration tower with Australian native flowers, as well as accompaniments of walnuts, quince paste and seasonal figs. Measurements for celebration towers - approximately 17 centimetres in diameter | with a depth of 5 centimetres

33.8 % minimum fat | available in a 1kg medallion wheel, or various weighted wedges black wax or vacuum packed.