• 4 - Cheese, cheddar, rinded, matured, not less than 2 kg. 1 8 Mt Jagged Mature Cheddar 
  • 6 - Cheese, very hard, grating. 4 19 Finniss River Romano
  • 6 - Cheese, very hard, grating. 4 20 James Flat Pepato
  • 7 - Cheese, hard or semi-hard, bacteria ripened, 2 34 Mt Magnificent Gouda
  • with or without eyes.
  • 7 - Cheese, hard or semi-hard, bacteria ripened, 3 33 Encounter Bay Edam
  • with or without eyes.
  • 15 - Cheese in marinade 1 115 Marinated Feta 
  • 18 - Farmhouse Cheese, Bovine 1 132 Alexandrina Vintage Cheddar 
  • 18 - Farmhouse Cheese, Bovine 2 133 Encounter Bay Edam
  • 18 - Farmhouse Cheese, Bovine 2 135 James Flat Pepato
  • 18 - Farmhouse Cheese, Bovine 3 134 Finnis River Romano
  • 20 - Yoghurt, natural any range of fat level. 3 146 Natural Yoghurt
  • 39 - Cream, rich, pure. 1 233 Pure Jersey Cream 
  • 41 - Cream, cultured. 3 242 Creme Fraiche
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