Careers - Cheesemaker / Food Production Assistant
Position Description
If you have worked in a cheese factory or in food production previously and are manually dextrous, physically strong and fit, quick and accurate with following processes and procedures then we would be keen to see your Curriculum vitae in our inbox.
Our team is responsible for the production of Edam, Gouda, Cheddar, Romano, Pepato and Feta cheeses, ensuring accuracy of the manufacturing process. Our team manage ingredients, cellaring, packaging and dispatch, so that our cheeses look their best when they go out to our customers.
This is a key role in supporting the production and wholesale team, with set targets for accuracy and speed. Full training is given and during the Probationary period of 12 weeks, performance will be supported and measured.
Other duties will include supporting our HACCP program with close attention to cleaning, hygiene and food safety procedures being vital at all times.
In addition, the role is a key support to the production team and will learn all cheesemaking processes and standards.
At all times there is a need to follow company procedures with regard for the highest standards of food hygiene.
JOB TITLE: Cheesemaker / Food Production Assistant
REPORTING TO: Cheesemaker / Supervisor
You will be assisting the Cheesemaker as the Food Production Assistant with the whole process of cheese making including cleaning & cheese store work following HACCP Quality Assurance systems.
The position offers a fantastic opportunity for a motivated employee to work as a team member, in our small family business.
Cheesemaker / Food Production Assistant
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4-5 days per week, 8am until 4pm.
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Pay as per Australian Award MA000073 Level 1.
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Working in a South Australian owned & operated family business.
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Alexandrina Cheese Company is situated on the Fleurieu Peninsula of South Australia, between Mt Compass and Victor Harbor.
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Previous experience in the Food Industry is considered favourably.
Role Description
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working in Cheese Manufacturing Production room.
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HACCP environment.
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physical job involving all facets of cheesemaking.
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involving many & varied tasks in production room.
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making a variety of cheeses.
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in-House training of traditional cheese making, while assisting.
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learning Standard Operating Procedures (SOP) and Manufacturing Operating Procedures (MOP).
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commencing as Casual Position, with training; 12 weeks probation.
Roles & Responsibilities
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assist cheesemaker during production day.
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assist in preparing the production room for cheese making.
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assist with the cleaning equipment before and after make.
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maintain a high level of personal and workplace cleanliness.
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produce and package food safe-ready to eat dairy and cheese products.
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wax, cut and prepare cheese for sale.
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maintain cheese room cleanliness and organisation.
Essential Criteria
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the ability to work well with others.
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the ability to communicate effectively.
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the ability to work as part of a team.
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the ability to do demanding manual handling work, including lifting.
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requires high level of fitness and sustainability.
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able to work in fast-paced environment, solve problems and manage your time.
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personal motivation, initiative, reliable & a positive attitude.
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to approach tasks with attention to detail.
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high level of organisational skills.
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the ability to maintain written records and computer records using Excel and Word.
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must have a Current Drivers Licence.
Tasks will include
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working in production room, milling, hooping, un-hooping.
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preparing hoops
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pasteurisation and separation
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quality checks
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daily store duties, turning cheese
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brine work
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wax work
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applying best before date
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record keeping
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batch control
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may include wrapping, boxing and dispatching our speciality cheeses.
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cheese sensory evaluation / tasting.
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daily/weekly/monthly cleaning to work towards our Dairy Safe audit, twice per annum.
Skills Required
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manually dexterous and able to lift and move heavy equipment.
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assimilates knowledge readily.
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can use judgement in deciding when to ask for assistance.
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maintains an acceptable level of productivity and speed at all times.
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good level of written and numeracy skills.
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able to work within a pressurised environment.
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ability to follow hygiene procedures.
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good communication skills.
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ability to follow instructions & company procedures.
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ability to work as part of a team or on own.
Personal Attributes
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good personal hygiene
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ability to learn
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reliable
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physically fit
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sense of responsibility and total reliability
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motivated
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flexible
Food Safety Training "Do Food Safety" Certificate and knowledge or experience of the Dairy or Food Industry would be considered favourably.
Full Training, is given.
Position at:
Alexandrina Cheese Company Pty Ltd.
Location: Mount Jagged, Fleurieu Peninsula SA
17km north of Victor Harbor and 8 km south of Mt Compass.
Applicants - to apply please email your Cover letter and Curriculum Vitae by 9th June 2025, 5pm to careers@alexandrinacheese.com.au
Please note: The position, is not a retail customer service position.