Gold
  • 12 - Cheese from Small Scale Dairy Producer (less than 1 million litres), Bovine – Mt Magnificent Gouda

Silver

  • 22 - Cream, rich, pure – Pure Jersey Cream
  • 11 - Cheese, flavoured – Mt Magnificent Spiced Gouda
  • 12 - Cheese from Small Scale Dairy Producer (less than 1 million litres), Bovine – Alexandrina Vintage Cheddar
  • 12 - Cheese from Small Scale Dairy Producer (less than 1 million litres), Bovine – Encounter Bay Edam
  • 12 - Cheese from Small Scale Dairy Producer (less than 1 million litres), Bovine – James Flat Pepato
  • 10 - Cheese, stretch curd – Fresh Cheddar Curd
  • 18 - White Milk, less than 3.2% fat level, including modified milk and UHT – Pure Jersey Skim Milk
  • 24 - Cream, cultured – Alexandrina Creme Fraiche
  • 3 - Cheese, hard, grating – James Flat Pepato
  • 4 - Cheese, Semi-Hard/Eye Cheese – Mt Magnificent Gouda
  • 4 - Cheese, Semi-Hard/Eye Cheese – Encounter Bay Edam
  • 9 - Cheese, soft, unripened, such as Marscapone, Fetta or Cream Cheese, flavoured or unflavoured – Fleurieu Feta
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