• 12 - Cheese from Small Scale Dairy Producer (less than 1 million litres), Bovine – Mt Magnificent Gouda

Silver

• 22 - Cream, rich, pure – Pure Jersey Cream
• 11 - Cheese, flavoured – Mt Magnificent Spiced Gouda
• 12 - Cheese from Small Scale Dairy Producer (less than 1 million litres), Bovine – Alexandrina Vintage Cheddar
• 12 - Cheese from Small Scale Dairy Producer (less than 1 million litres), Bovine – Encounter Bay Edam
• 12 - Cheese from Small Scale Dairy Producer (less than 1 million litres), Bovine – James Flat Pepato
• 10 - Cheese, stretch curd – Fresh Cheddar Curd
• 18 - White Milk, less than 3.2% fat level, including modified milk and UHT – Pure Jersey Skim Milk
• 24 - Cream, cultured – Alexandrina Creme Fraiche
• 3 - Cheese, hard, grating – James Flat Pepato
• 4 - Cheese, Semi-Hard/Eye Cheese – Mt Magnificent Gouda
• 4 - Cheese, Semi-Hard/Eye Cheese – Encounter Bay Edam
• 9 - Cheese, soft, unripened, such as Marscapone, Fetta or Cream Cheese, flavoured or unflavoured – Fleurieu Feta