So long Summer, Hello Autumn!

Over the years, especially when standing under-the-tent at our local farmers market, we have been blessed to have many of our loyal customers share their Recipes with us...

Recipe sharing comes in all forms, best usually written on a scrap piece of paper or a tatty envelope, we even have had customers spend time typing up their recipes and emailing them to our cheese factory desk. Many of our customers are just so passionate about their recipe, and they want to us to know how much better it tastes when Alexandrina products are in the mixture. 

Autumn Recipe Series download our e-cookbook here ---> Autumn Recipe Series

This season we are celebrating not one but two special anniversaries. These occasions are our 21st birthday since establishing Alexandrina Cheese, and our 49th year of farming in Mount Jagged. They both deserve to be celebrated, and what better way than with beyond wicked sweets for morning tea for afternoon tea, and no better way than to share Amy's Cheesecake Brownies with the whole family or work team. If you have a little time to bake on the weekends, these Outback Portuguese Chocolate Tarts need to be prepped early on Saturday so they are ready for your twilight bon fire, the neighbours will be talking about them until the cows come home. For us most of our family have birthdays in the middle of the year, so this Best darn 80’s Chocolate Cake made with Alexandrina Creme Fraiche is a reliable cake to make the day before, and can be decorated according to your theme. Celebrations always bring out the best in us, so why not fill the rest of table with a couple other irresistible creations, for instance Retta’s Mars-Bar Cheesecake, and always a classic Herta’s Tiramisu. Early in autumn we got in just in time to make the Nectarine tart's, with Spiced Alexandrina Ricotta – be sure to save this one for next year. 

May your kettle will be hot, and your jug full of Alexandrina Milk. 

Curds & whey 

Rebekah