Alexandrina's Finniss River Romano is a piquant infused pecorino-style cheese, aged for over 24 months. This handmade cheese has an extraordinary pleasant taste and texture. It lingers long on the palate, with a delightful aroma and visual appeal. Match with red wine varietal.

Serve this cheese | on a platter with pinenuts, sundried tomatoes and green olives.

It is also versatile shaved on top of savoury dishes with basil, roast tomatoes and garlic.  

27.9 % minimum fat | available in a 10kg wheel, or various weighted wedges vacuum packed.