James’ Flat Pepato
Alexandrina's James’ Flat Pepato is a piquant peppercorn infused romano-style cheese, aged by Dan McCaul for 15-18 months. This handmade cheese has an extraordinary pleasant taste and texture. It lingers long on the palate, with a delightful aroma and visual appeal. Don’t bother with adding salt or fresh cracked pepper - Pepato always does the talking.
Serve this cheese | on a platter with asparagus, capsicums and red globe grapes. It is also versatile shaved on top of savoury dishes with cabelo nero, roast tomatoes and garlic. Match with whisky or red wine varietals.
27.9 % minimum fat | available in a 10kg wheel, or various weighted wedges vacuum packed.