Alexandrina's Creme Fraiche a naturally matured, thickened soured cream using culture. It has a light and lemony taste, and goes well with both savoury and sweet foods as a condiment. Crème Fraiche is made by adding a culture (special bacteria) to our fresh Pure Jersey Cream. It has a subtle tangy, slightly nutty flavour and rich, velvety texture, and this product is completely free from any additives.
30 % minimum fat | available in 500 ml tub.