Alexandrina's Fleurieu Feta is a light and creamy cow’s milk feta matured in brine. This cheese is made with Skim Jersey Milk which has less than 14.5 % fat. This cheese has creamy zing - it is a firm cutting, versatile feta cheese that can be cubed and tossed through a green salad, or combined with spinach in a crusted pie, or served on an antipasto platter.
Serve this cheese | on a platter with kalamata olives, dolmades and pickled octopus.
14.5 % minimum fat | available in various weighted wedges vacuum packed, also available in 500g, 1kg, 3kg tubs.