$9.24 Regular price

James’ Flat Pepato 

Alexandrina's James’ Flat Pepato is a piquant peppercorn infused romano-style cheese, aged by Dan McCaul for 15-18 months. This handmade cheese has an extraordinary pleasant taste and texture. It lingers long on the palate, with a delightful aroma and visual appeal. Don’t bother with adding salt or fresh cracked pepper - Pepato always does the talking.

Serve this cheese | on a platter with asparagus, capsicums and red globe grapes. It is also versatile shaved on top of savoury dishes with cabelo nero, roast tomatoes and garlic.  Match with whisky or red wine varietals.

27.9 % minimum fat | available in a 10kg wheel, or various weighted wedges vacuum packed.

Recently Viewed

Sign up for our Subscribe to Curds & Whey newsletter
Our seasonal newsletter, Curds & Whey, is a great way to keep up to date with Alexandrina Cheese. YES you can visit our new online store right here & either select pick up or delivery. BUT sadly our cafe / farm shop is closed for NOW.
No thanks